Entries by The Twins

BOEREWORS BREDIE

A traditional Cape Malay stew, using Free-Range beef boerewors from the KZN Midlands, in a spiced tomato stew with roasted potato and seasonal veg. The perfect meal in one, or a generous meal served with rice or mash. https://wearefood.co.za/collections/all-mains/products/boerewors-bredie-serves-1-280g

BAMBARA GROUNDNUT CHICKEN

An East African dish, of tender, marinated chicken breast & roasted sweet potato in a nutty, aromatic sauce made from coconut milk and soaked bambara groundnuts. The Bambara Groundnut is a staple of east and southern Africa, where it is used in a similar fashion to other popular beans. With its nutty aroma and taste […]

Durban Book Launch

Here’s a look at our Durban leg of our food stories book launch. It’s always nerve wrecking going to a new city, you never know how you’ll be received but we have to say, Durban was fantastic and the people there are just everything. Thank you for your kindness. A huge Thank you to Exclusive […]

Tebo and Lebo Ndala’s South African Jollof | Daily Maverick

While Tebo was in the freezing state of Massachusetts, I lived in New Jersey with a Nigerian family – from the Yoruba tribe – who were then residing in the US. Nigerians tend to stay true to their culture wherever they are in the world and that’s especially true of their food. That’s how I […]