Tebo and Lebo Ndala are 27-year-old chefs from Mamelodi, Pretoria. They studied culinary arts at The Hurst campus in Stellenbosch before moving to the US to take extra courses at UCLA Extension.
In addition to being pop up restaurateurs, they are food stylists and food editors as well. In September 2019, they published their first cookbook, Food Stories, which won its first International award in 2020, and it was named the 3rd best African cookbook in the world by the Gourmand awards.
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