Durban Book Launch

Here’s a look at our Durban leg of our food stories book launch. It’s always nerve wrecking going to a new city, you never know how you’ll be received but we have to say, Durban was fantastic and the people there are just everything. Thank you for your kindness. A huge Thank you to Exclusive […]

ROOIBOS INFUSED BOBOTIE SAMOOSAS

FILLING: 1 onion, finely chopped 15 ml curry powder 2 ml cumin 3 ml tumeric 500 g beef mince 40 ml chutney 40 ml raisins 250 ml strongly brewed Rooibos tea 1 egg SAMOOSAS: 15 sheets spring roll pastry 15 ml maïzena paste Sunflower oil, for frying Heat oil in a saucepan. Sauté onions till […]

WILD CHERRY & CRANBERRY ROOIBOS MALIBU SUNSET

INGREDIENTS: 1/2 Rooibos ice cubes 1/2 cup cranberry juice 1/2 cup pineapple juice 1/4 cup Malibu coconut rum Grenadine, drizzled Maraschino cherries, for garnish Pomegranate rubies, for garnish To make ice cubes, brew your tea normally, cook it down completely and pour into ice cube moulds and freeze till ready to use. Add ice to […]

ROOIBOS INFUSED VANILLA ICE-CREAM

INGREDIENTS: 11/4 cup milk 5 Tbls Rooibos loose tea leaves 2 eggs 1/2 cup castor sugar 2 Tbls vanilla paste 2 cups cream In a saucepan, bring the milk to the boil and turn off heat. Add the tea leaves and allow to infuse for about 5 minutes. Allow to cool. Beat the eggs and […]

Rooibos Beef Curry served with Roti

Serves: 4-6 Prep time: 1hr10 mins we served this at one of our pop up restaurants, it was perfect for the occasion because it was a rainy day. We served the curry with Roti, Tzatziki and salsa, it was amazing. It’s a lovely recipe, we added the Rooibos to replace the artificial stock, we found […]

Rooibos Tea Cake 

Always make sure your pan is well greased. Always put baking paper at the base of your Pan and grease the sides with either butter or cooking spray.

SWEET & SMOKY ROOIBOS BBQ DRY RUB MIX

INGREDIENTS: 1/4 cup dark brown sugar 2 Tbls Smokey salt  11/2 Tbls smoked paprika  2 tsp chilli flakes  4 Tbls loose Rooibos leaves  2 tsp dried rosemary  1 tsp cumin seeds  1 1/2 tsp ground pepper  1 tsp mustard seeds 1/2 tsp dried thyme  1/2 tsp chilli powder  1/4!tsp ground all spice METHOD: Place all […]

BAKED CITRUS & GINGER ROOIBOS PUDDING

INGREDIENTS: 120 g butter  60 g brown sugar  50 g castor sugar 2 eggs  15 ml grated ginger  2 Tbls orange zest  120 g self-raising flour    SAUCE: 50 g brown sugar 180 ml cream  4 Citrus & Ginger Rooibos teabags    METHOD: Preheat oven to 170 degrees C. Line six 150 ml moulds.  Cream […]

ROOIBOS CHICKEN CASSEROLE

INGREDIENTS: 2 Tbls seasoned flour 1 Tbls loose Rooibos tea leaves 8 chicken pieces 5 Tbls sunflower oil 2 shallots, finely chopped 180 ml sherry 320 ml strongly brewed Rooibos tea Fresh parsley, thyme and bay leaf tied to string 2 Tbls minced garlic 50 g butter 200 g mushrooms 1/4 cup cream   METHOD:  […]

APPLE AND ROOIBOS TARTE TATIN

INGREDIENTS: 100 g rooibos sugar 60 g butter 15 g cinnamon 4-5 apples, cored and sliced ROOIBOS SUGAR:  Mix 1 cup dark brown sugar, 3 (loose) rooibos teabags, 3 Tbls grapefruit zest, blend till well combined. METHOD: Heat oven to 180 degrees C. Melt sugar in an ovenproof frying pan. When completely melted to a […]

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