1 cup butter, softened
1 1/2 cups icing sugar
1 Tbls milk *optional
@laagerrooibostea chai spice:
1/4 tsp nutmeg
1/4 tsp cloves
1/2 tsp cinnamon
1/4 tsp green cardamon
To make chai spice: Mix/ crush all the spices in a pastel and mortar until well blended.
In a bowl, with a hand mixer, beat the butter until light and fluffy for about 5 minutes.
Add in the icing sugar one scoop at a time. Beat until well blended and fluffy.
Add in the milk to loosen up the icing *optional
Fold in the rooibos chai spice until well blended.
Using a star nozzle and piping bag, pipe icing onto a cupcake or cake.