500g Chicken breast, cubed
Salt and pepper
500g Seasoned flour- (pinch of salt, pepper, paprika, garlic and ginger powder)
2 Tbls Baking powder
4 Tbls Honey
2 Tbls Soy sauce
1/2 cup Tomato sauce
Season the cubed chicken with salt and pepper.
Marinate chicken cubes in buttermilk for an hour or overnight.
Shake off excess buttermilk and toss into the seasoned flour.
Shake off excess flour.
Fry till golden brown. 6-8 minutes.
Mix all the sauce ingredients together.
Toss the chicken into sauce.
Sprinkle with sesame seeds (optional)