RHS FINAL RESTAURANT EVENING 2026
Energetic, hardworking, hilarious and driven - the Hospitality…
MILK TART CRÉME BRǓLEÉ
Custard base:
2 cups milk
1 cinnamon stick
2 eggs
1/4 cup…
2 cups milk
1 cinnamon stick
2 eggs
1/4 cup…
LEMONY PESTO PASTA CHICKEN
INGREDIENTS:
500g penne pasta, boiled till al denté
4 chicken…
500g penne pasta, boiled till al denté
4 chicken…
BEEF ROGAN JOSH
INGREDIENTS:
45ml olive oil
500g beef strips
1 medium…
45ml olive oil
500g beef strips
1 medium…
TETLEY ORANGE SLUSHY
1 cup concentrated Tetley Green Tea (frozen- ice cubes)
1 cup…
1 cup…
